4 c. spring mix salad greens
2 bundles udon (or buckwheat) noodles, cooked per package instructions
1 small (or 1/2 med.) English cucumber, seeded, quartered and sliced
1 orange pepper, seeded and diced
1 yellow pepper, seeded and diced
2 roma (or 1 c. grape) tomatoes, diced
1-2 avocados, cleaned and diced (prepare just before dressing to avoid turning brown)
Dressing:
2 T. soy sauce
2/3 T. wasabi paste
1 T. hoisin sauce
2 T. lemon juice
2 T. apple cider vinegar
3 T. sugar
1 T. minced garlic
4 T. olive oil
2 T. sesame oil
Mix together all salad ingredients. Whisk together dressing ingredients. Top salad with dressing. Serves 2-4.
Hazel Holly, Sylvan Lake ?(from friend Yuh Suhn Kim)
