6 T. butter
2 packages ramen noodles, broken (save seasoning for another recipe or soup)
1/2 c. sesame seeds
1 c. sliced almonds
1 Chinese (napa) cabbage, chilled and chopped
5 green onions, sliced
Dressing:
1 c. sugar
1/2 c. balsamic vinegar
2 T. soy sauce
Brown the butter, ramen noodles, sesame seeds and almonds in a large skillet, stirring constantly and watching closely. Combine all ingredients in a large bowl, not more than 15 minutes before serving.
Janice Harvey, Charlevoix
