2 containers crescent rolls
2 8-oz packages cream cheese (softened)
1½ c. cinnamon sugar
1 stick of butter
Spray a 9×11-inch pan with non-stick cooking spray. Place one layer of the rolls on bottom. Mix cream cheese with 1 cup cinnamon sugar until smooth. Smooth mixture over first layer of rolls. Layer another set of rolls. Melt butter and pour over second layer. Sprinkle top with remaining cinnamon sugar. Bake at 350° for 30 to 35 minutes. To make it as a holiday dessert, sprinkle top with colored sugar. Enjoy!
Deborah Wright-Finedell, Kalamazoo
