1 9-inch pie crust
3 eggs
4 T. butter, melted
1/2 c. granulated sugar
1/4 c. brown sugar
3/4 c. corn syrup
2 T. flour
1 t. vanilla
1 T. bourbon (optional)
3/4 c. chopped pecans
1/2 c. chocolate chips
Prick piecrust with fork; set aside. In blender, beat eggs, butter, sugars, corn syrup, flour, vanilla, bourbon and pecans. Blend until combined. Spread chocolate chips on bottom of crust. Pour egg mixture over chocolate and bake at 350° for 45 minutes.
Jennifer Sylvester, Sand Lake
