1 T. quick cooking oats
1 T. brown sugar
½ T. flour
dash of cinnamon
dash of nutmeg
dash of salt
½ T. margarine
1 c. sliced, peeled apples
Combine oats, brown sugar, flour, cinnamon, nutmeg and salt. Cut in margarine with fork until crumbly. Set aside. Place apples in small microwave-safe dish. Top with oat mixture. Microwave on full power, uncovered, 2-4 minutes or until apples are tender, rotating dish once. Serve with frozen yogurt or ice cream, if desired.
Barb Spencer, Petoskey
