2 eggs, beaten
¼ c. milk
2 t. dry minced onion
½ t. dillweed
1 14.75-oz. can salmon, drained, bones removed
1 c. crushed wheat crackers or breadcrumbs
2 T. vegetable oil
Combine all ingredients in bowl. Shape into 3 or 4 patties. Fry in hot oil on both sides. Serve on bun with tartar sauce.
Jennifer Sylvester, Sand Lake
