1 pkg. (1.5 lbs.) lean, ground turkey meat
1/2 small white onion, diced (about 1/2 cup)
2 cans (14.5-oz.) tomato sauce
1 can (14.5-oz.) diced tomatoes
1 can (4.5-oz.) diced or chopped green chilies
1 (14.5-oz.) can chili beans
1 pkg. (1.25 ounces) chili seasoning mix
Brown the turkey meat and onion in a large skillet over medium heat. Drain. Return meat to pan and add the tomato sauce, diced tomatoes, green chilies, beans, and chili seasoning mix. Reduce heat to medium and let simmer. Top with sour cream and cheese, if desired.
