Artichoke & Spinach Dip
2 8-oz. pkgs. light cream cheese
8 oz. pkg. light sour cream
1 c. parmesan cheese
2 small cans artichokes, diced
10 oz. pkg. frozen spinach
2 T. olive...
Baked Crab Rangoon
12 oz. flaked crab meat
8 oz. cream cheese
½ c. thinly sliced green onions
½ c. mayonnaise
24 won ton wrappers
Preheat oven to 350°. Mix crab meat,...
Toffee Butter Crunch
12 oz. box Crispix® or Corn Chex®
1 c. butter
½ c. dark Karo® or other dark corn syrup
2 c. pecan halves
1 c. brown sugar
½ t....
Reuben Dip
8 oz. fat free cream cheese, softened
1/2 c. fat free sour cream
1 c. drained and chopped sauerkraut
1/2 c. cooked corn beef, finely chopped
2...
Best Deviled Eggs Ever
Fresh eggs (amount you want to serve)
Marzetti’s® coleslaw dressing
Salt and pepper
Paprika
Dash of Tabasco® sauce
2 T. or more minced capers
Place eggs in a pot and...
Coffee Bananas Foster Smoothie
1 1/2 c. strong coffee, chilled
1/2 t. cinnamon
2 T. brown sugar
2 small ripe bananas
6 oz. vanilla yogurt
1/2 c. fat-free half & half
1 c. ice...
Grilled Chicken Nachos
1 oz. baked tortilla chips
¼ c. drained, low sodium black beans, heated
4 oz. grilled lean boneless, skinless chicken breast, cut into small cubes
2 T....
Burrata Caprese with Balsamic Glaze
1 small loaf of french bread, cut into 1-inch slices, toasted
7-8 grape tomatoes, cut in half
3-4 large basil leaves
1 container burrata...
Crab Cakes with Lime Sauce
1 medium lime
1 c. Hellman’s® mayonnaise, divided
1 envelope Good Seasons® Italian Salad Dressing mix
2 T. dijon mustard
2 6-oz. cans crab meat, drained, flaked and...
Shrimp With Gnocchi
1 lb. fresh or frozen shrimp, peeled, deveined and tails removed
2 lb. gnocchi (frozen or dried)
1/2 c. butter
4 T. olive oil
1/2 c. white wine
1...
Best No Bake Recipes Due by January 1
Share your favorite “Best No Bake Recipes” recipe with us by January 1 and you could win a $100.00 credit on your electric bill....
