Basic Crêpes
1½ c. milk
1 c. flour
2 eggs
1 T. cooking oil
2 T. sugar
In a bowl, combine all ingredients; beat until well-mixed. Heat a lightly greased 6-inch...
Sweet Sausage Rolls
1 8-oz. tube crescent rolls
24 miniature smoked sausages
1/2 c. melted butter
1/2 c. chopped pecans
3 T. honey
3 T. brown sugar
Cut each roll into three triangles....
Sausage Blueberry Breakfast Cake
1/2 c. margarine or butter
3/4 c. sugar
1/4 c. brown sugar
2 eggs
2 c. flour
1 t. baking powder
1/2 t. baking soda
1 8-oz. container sour cream
1...
Cheesy Hash Browns
1 10½-oz. can cream of chicken soup
1 10½-oz. can cheese soup (nacho-flavored for extra spice)
8 oz. cream cheese
1 c. Parmesan cheese
1 pt. sour cream
1 6-oz....
Asparagus Fritters
2 lbs. asparagus, blanched and cut into 1-inch pieces
1½ c. flour
4 T. parmesan cheese
1 c. milk
pinch of salt
4 eggs
Blend all ingredients together, adding asparagus...
Sausage Gravy and Biscuits
1 lb. ground sausage
4 T. butter
2?3 c. Kentucky Kernel (fry batter mix)
(You can use all or part flour for less spice)
2?3 to 1½...
Coconut Granola Berry Smoothie
1/2 c. granola
6 fresh strawberries
1 T. flax seed oil
3/4 c. unsweetened coconut milk
3 T. vanilla yogurt
7-8 ice cubes
Blend until smooth and enjoy. Makes 1-2...
Lemon-Blueberry Crêpes
1 c. Bisquick baking mix
2 eggs
3/4 c. milk
Filling:
1 pkg. (3-oz.) cream cheese, softened
1 1/2 c. half-and-half
1 T. lemon juice
1 pkg. (3-oz.) lemon instant pudding...
Broccoli Quiche
2 10-oz. pkgs. frozen, chopped broccoli
4 beaten eggs
1/4 c. half-and-half
3 T. melted butter
1/4 t. minced onion
3/4 c. grated parmesan cheese, divided
1 9-in. deep dish...
Mountain Man Breakfast
12" cast iron dutch oven
½ lb. chopped bacon or bulk pork sausage (not links)
1 medium onion, diced
1 32-oz. bag frozen, shredded hash brown potatoes
12...