“Grandma Emma’s” Sweet Rolls
2 pkg. (1/4-oz. each) active dry yeast
1/2 c. warm water
1 t. sugar
2 c. warm water (110 to 120°)
½ c. sugar
2 t. salt
¼ c. canola...
Mounds Cake
1 (2 layer size) chocolate cake mix
Filling:
1 c. evaporated milk
1 c. sugar
24 large marshmallows
14-ozs. shredded coconut
Frosting:
1/2 c. evaporated milk
1½ c. sugar
1/2 c. butter
1½ c....
Chocolate Macadamia Nut Biscotti
1 package devil’s food cake mix
1 stick butter (margarine), melted
2 eggs
1 c. flour
1/2 c. macadamia nuts, walnuts or pecans
Mix cake mix, butter, eggs and...
Almond Butter Quinoa Blondies
¼ c. unsalted butter, softened
¾ c. smooth or crunchy natural almond butter
2 lg. eggs
¾ c. packed light brown sugar
1 t. vanilla extract
¾ c. quinoa...
“Little Bites” Appetizers
1 can refrigerated buttermilk rolls, divided in 3-4 slices
hot dogs, cut into small pieces
Put a small piece of hot dog on a slice of...
Double Chocolate Bread Pudding
2 packages (4-serving size) chocolate cook & serve pudding and pie filling
5 c. milk
5 c. french bread cubes
4-oz. package Baker’s German Sweet Chocolate, chopped
In...
Tootsie Rolls
2 T. butter, softened
1/2 c. unsweetened cocoa powder
3 c. powdered sugar
1 t. vanilla
1 c. powdered milk
1/2 c. white corn syrup
Mix all ingredients together. Knead...
Red Velvet–Raspberry Tiramisù Trifle
1 c. seedless raspberry jam
1/4 c. black raspberry liqueur
1/4 c. fresh orange juice
2 8-oz. containers mascarpone cheese
2 c. heavy cream
1/3 c. sugar
1 t....
Chocolate Chip Pumpkin Cookies
1 c. white sugar
1 c. shortening
1 c. canned pumpkin
1 egg
1 t. vanilla
2 c. all-purpose flour
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1 c. mini...
Brownies
2 c. sugar
1/4 c. cocoa
1 c. melted butter
4 eggs
2 t. vanilla
1½ c. flour
1 t. salt
1/2 c. nuts and/or chocolate chips (optional)
Frosting:
6 T. butter
3...