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Main Dishes

Lobster Mac and Cheese

kosher salt vegetable oil 1 lb. cavatappi (tubed corkscrew pasta) 1 qt. milk 8 T. (1 stick) unsalted butter, divided ½ c. all-purpose flour 12-oz. Gruyere cheese, grated (4 c.) 8-oz....

Dill Shrimp Salad

4 c. cooked small shells or penne pasta 1 lb. cooked fresh shrimp, diced 1 c. frozen peas 1 c. small diced celery ½ c. chopped green onions,...

Bratburger Summertime Sliders

1 pkg. bratwurst 1 lb. 80/20 ground beef 2 pkg. pretzel dinner rolls Onion Jam 3 T. butter ¼ c. olive oil 2½ lb. sweet onion, sliced thin ¼ c. balsamic...

Bacon Blue Cheeseburger

½ lb. bacon, cut into ¼ inch slices 2 lb. 90% lean ground hamburger ½ t. garlic powder ½ t. onion powder salt and pepper, to taste 1½ c....

Campfire Chicken Package Meal

1 roll heavy duty foil 5 peeled carrots, cut into ½-inch slices 1 can peas, drained 1 can whole sweet corn, drained 1 lb. bacon, sliced into 1-inch...

Mexican Pizza

1 pizza dough 12-oz. ground turkey or beef 1 small onion, sliced 3 t. ground garlic 2 t. ground cumin 1 T. chili powder 1 can (16-oz.) refried beans salsa 1-2 c....

Pesto Salad Pizza

2 c. basil 1/2 c. parmesan cheese 1/4 c. olive oil 2 cloves garlic flour tortillas onions, sliced red peppers, sliced goat cheese and/or feta and/or mozzarella  mixed greens balsamic vinegar Preheat oven to...

Deviled Egg Sandwiches

10 slices bread soft butter or margarine, optional 5 hard-cooked eggs, finely chopped 1 t. prepared mustard ¼ t. onion salt ¹?8 t. bottled steak sauce 1 T. chopped parsley 2...

Balsamic Chicken Sandwich

2 lbs. boneless, skinless chicken breasts, cubed ½ t. salt ¼ c. whole wheat flour 3 T. olive oil ½ t. pepper 3 cloves garlic, minced 1 c. lowfat, reduced...

Beef Keema

2 T. oil 1 lg. onions, chopped 3 cloves fresh garlic, chopped 1 T. fresh ginger, chopped 1 1/2 lb. ground beef 2 1/2 t. ground coriander 2 1/2 t....

Holiday Treats Recipes Due By Sept. 1

Share your favorite “Holiday Treats” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s...