Moroccan Tagine in Crockpot
Olive oil
6–8 pieces bone-in or boneless pork or chicken
McCormick® Moroccan Seasoning
2½ c. chopped onions
¼ c. fi nely chopped garlic
1 c. unsalted stock (chicken, pork or vegetable)
1 T....
Fiesta Lasagna
1 lb. burger, browned
1 can corn
1 can black beans
1 16-oz. can tomato sauce
1 can diced tomatoes
1 16-oz. can salsa
1 small can sliced...
Old-Fashioned Coney Dog Sauce
1 lb. ground beef, browned and drained
1 c. ketchup
2 c. chopped onion
1/2 c. dark corn syrup
1/4 c. brown mustard
2 T. vinegar
1 T. chili powder
Simmer...
Louisiana Red Beans and Rice
4 cans 16-oz. kidney or red beans, rinsed and drained
14.5-oz. can diced tomatoes, undrained
1 lb. smoked sausage, sliced
1 c. chicken broth
3 celery ribs, chopped
1...
Hawaiian Toss
3 c. cold cooked pork, cut into pieces
3 c. cold cooked rice
2 c. drained Mandarin orange sections
2 c. fresh or canned pineapple chunks, drained
1...
Chicken Waikiki Beach
2 whole chicken legs
2 whole chicken breasts
1/2 c. flour
1/3 c. oil
1 t. salt
1/4 t. pepper
Sauce:
1 can pineapple slices
1 c. sugar
2 T. cornstarch
3/4 c. cider...
Lomi Salmon
1 lb. salted salmon (wild caught)
5 lg. ripe, peeled tomatoes
1 med. dry onion, finely chopped
1 bunch green onions, thinly sliced (including green tops)
Soak salmon...
Hawaiian Sweet & Sour Meatballs
3/4 lb. ground beef
3/4 c. fine bread crumbs
1/8 c. sesame seeds, toasted
1 small can pineapple chunks
1 small onion, minced
1 egg, beaten
1 t. salt
dash pepper
1...
Ham Loaf
1 1/2 lbs. smoked ham and 1/2 lb. pork; ground together
2 eggs
2 c. Special K® cereal
1/2 c. chopped onion
1/4 c. brown sugar
1/2 t. dry...
Raisin Sauce for Ham
2 T. horseradish, drained
1 T. cornstarch
1/2 t. dry mustard
10 oz. jar red currant jelly
1/3 c. golden raisins
Since Easter dinner usually means HAM,
here’s a family...