Crock Pot Picnic Pork Tacos
Combine in a crockpot:
1 picnic ham (not smoked)
2 T. Chili Ancho Powder (or chili powder)
1 white onion, chopped
1 t. rosemary
1 T. seasoned...
Pasta Bacon Toss
1 lb. bacon, cut up
4 c. chicken broth
2-14.5-oz. cans Italian-style
diced tomatoes
1 med. onion, chopped
4 garlic cloves, minced (or more, if desired)
½ t. crushed...
Beef Keema
2 T. oil
1 lg. onions, chopped
3 cloves fresh garlic, chopped
1 T. fresh ginger, chopped
1 1/2 lb. ground beef
2 1/2 t. ground coriander
2 1/2 t....
Meal-In-One Ham Casserole
2 c. cubed ham
1 c. cooked rice
1 can cream of mushroom soup
1 c. chopped celery, parboiled and drained
1 c. mayonnaise
1 T. grated onion
1 T....
Fettuccine Alfredo
2 t. margarine
3 cloves garlic, chopped
4½ t. all-purpose flour
1½ c. fat-free milk
1/2 c. grated Parmesan cheese
3½ t. Neufchâtel cheese
1/4 t. white pepper
4 ozs. fettuccine
1/4 c. chopped fresh parsley
Melt...
Enchilada Stuffed Shells
15 uncooked jumbo pasta shells
1 lb. lean ground beef
1 10-oz. can enchilada sauce
1/2 t. dried minced onion
1/4 t. dried basil
1/3 t. dried oregano
1/4...
Baked Tilapia or Flounder With Peppers and Tomatoes
4 6-oz. flounder filets
1/4 t. salt
freshly ground pepper, to taste
2 bell peppers, red and yellow
cooking spray
1 sweet onion, chopped
3 large garlic cloves
2 tomatoes, seeded...
Chicken Chop Suey for Two
1½ c. white jasmine rice
2 T. olive oil
2 boneless chicken breasts, cut into cubes
1 t. fresh ground pepper
1 celery stalk, chopped
6 fresh mushrooms, sliced
1...
Ham in a Pita Pocket
10 pita pockets
3 c. diced ham
1 can garbanzo beans, drained and rinsed
1 c. cashew halves
1/8-1/4 c. sesame seeds
1 c. sour cream
1/2 c. mayonnaise
1 T....
Salmon Patties
2 eggs, beaten
¼ c. milk
2 t. dry minced onion
½ t. dillweed
1 14.75-oz. can salmon, drained, bones removed
1 c. crushed wheat crackers or breadcrumbs
2 T....
Holiday Treats Recipes Due By Sept. 1
Share your favorite “Holiday Treats” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s...
