Crock Pot Meatballs
1 lb. ground meat (beef, pork or combination)
1¼ c. bread crumbs
1/4 c. minced onions
1 beaten egg
salt, to taste
pepper, to taste
1 24-oz. jar spaghetti sauce
1...
Louisiana Red Beans and Rice
4 cans 16-oz. kidney or red beans, rinsed and drained
14.5-oz. can diced tomatoes, undrained
1 lb. smoked sausage, sliced
1 c. chicken broth
3 celery ribs, chopped
1...
Lasagna Primavera
2 10-oz. pkgs. chopped, frozen spinach
15 ozs. ricotta cheese
8 ozs. lasagna noodles
1 26-oz. jar spaghetti sauce with mushrooms
3 carrots, sliced
1/4-inch thick 1 zucchini squash,...
Lamb Sliders
2 lbs. ground lamb
1 large yellow onion, grated
2 garlic cloves
1/2 c. chopped parsley
1/2 t. cumin
1 t. allspice
1 t. ground coriander
salt and pepper to taste
1...
Fool-Proof Shrimp Creole
2 T. olive oil
1/2 c. onion
1/2 c. green pepper
1/2 c. celery
1 t. chili powder
1 14-oz. can diced tomatoes
1 8-oz. can tomato sauce
1 T. tabasco...
Cantonese Dinner
1½ lbs. pork steak, 1/2-inch thick, cut into strips
2 T. oil
1 large onion, sliced
1 small green pepper, cut into strips
1 4-oz. can mushrooms, drained
1...
Fresh Yellow Squash Casserole
1 lb. or 3 medium yellow squash, sliced thin with skins on
1/4 c. melted butter
1/2 green pepper, sliced or diced
1/2 c. onions, sliced or...
Caprese Pizza
1 T. olive oil
3 T. pizza sauce
1 pre-made whole wheat or white pizza crust (12-14 ounce size)
8 ozs. fresh mozzarella cheese
2 T. balsamic vinegar
3/4...
Moroccan Tagine in Crockpot
Olive oil
6–8 pieces bone-in or boneless pork or chicken
McCormick® Moroccan Seasoning
2½ c. chopped onions
¼ c. fi nely chopped garlic
1 c. unsalted stock (chicken, pork or vegetable)
1 T....
Apple Orchard Pita Pockets
Filling:
2 c. deli-roasted chicken breast, diced
2 Gala apples, cored, diced
1/2 c. honey roasted peanuts or beer nuts, finely chopped
1/4 c. jarred real bacon bits
2...