Smoked Salmon Dip
8 ozs. cream cheese, at room temperature
1/2 c. sour cream
1 T. lemon juice
1 T. fresh dill, minced
1 t. prepared horseradish, drained
1/2 t. salt
1/4 t....
Easy Clam Chowder
3 slices of bacon, diced
1 c. diced onion
3 c. diced potatoes
1 8-oz. bottle clam juice
1 t. salt
1/4 t. pepper
2 bay leaves
2 dashes hot sauce
2...
Shrimp With Gnocchi
1 lb. fresh or frozen shrimp, peeled, deveined and tails removed
2 lb. gnocchi (frozen or dried)
1/2 c. butter
4 T. olive oil
1/2 c. white wine
1...
Blueberry Bread Pudding with Caramel Sauce
8 slices white bread, cubed
1 c. fresh or frozen blueberries
2 c. skim milk
1 c. Egg Beaters®, real egg substitute
2/3 c. sugar
1 t. vanilla
1/4 t....
Fresh Berry Grilled Chicken
4 boneless, skinless chicken breast halves Marinade:
2/3 c. apple juice
1/3 c. pomegranate juice
1/8 c. apple cider vinegar
1/2 t. coarse salt
1/8 t. ground white pepper...
French Raspberry/Blueberry Josephines
1/2 c. butter, softened
1 8-oz. package cream cheese
1½ c. flour
1/2 t. baking powder
1 c. fresh blueberries
1 c. fresh red raspberries
granulated sugar
1/2 c. powdered sugar
1/2...
Berry Delicious Lemonade
3 c. chopped strawberries
1 c. lemon juice
1 package lemonade drink mix
2 c. sugar
8 c. cold water
Combine all ingredients except water in blender until smooth....
Three-Berry Lemon Trifle
1 14-oz. can fat free sweetened condensed milk
1 8-oz. carton fat free reduced sugar lemon yogurt
1/3 c. lemon juice
2 T. grated lemon peel
1 8-oz....
Sweet Berry Pizza
1 pizza dough
1 egg
1 c. farmer’s cheese
1/2 c. sugar
1 T. vanilla
1 c. fresh, tart fruit (red currents, cut-up apples, prune-plums, strawberries)
Combine egg, sugar, and...
Red Berry Mousse
1 envelope unflavored gelatin
2 T. cold water
juice of 1 lemon
grated zest of 1 lemon
1 pint raspberries
1 pint strawberries, quartered
2 T. creme de cassis liqueur
2...
Holiday Treats Recipes Due By Sept. 1
Share your favorite “Holiday Treats” recipe with us by September 1 and you could win a $100.00 credit on your electric bill. Plus, there’s...
