Stuffed Zucchini
4 small zucchini
1/2 lb. cheddar cheese, grated
1 T. butter
1/2 t. lemon juice
1/2 t. granulated garlic
Prepare the zucchini by washing, cut in halves lengthwise. Hollow...
Summer Bread Salad
Bread:
1 T. olive oil
1 T. butter
salt and fresh ground pepper, to taste
1-2 cloves garlic, minced
5-6 slices of bread, 1/2- to 1-inch cubes
Heat olive oil...
Zucchini Bread
3 large eggs
1 c. vegetable oil
2 c. brown sugar
1 t. vanilla
2 c. grated zucchini squash
1/4 c. grated carrots
3 c. flour
1/2 t. salt
3 t. cinnamon
1¼...
Lasagna Primavera
2 10-oz. pkgs. chopped, frozen spinach
15 ozs. ricotta cheese
8 ozs. lasagna noodles
1 26-oz. jar spaghetti sauce with mushrooms
3 carrots, sliced
1/4-inch thick 1 zucchini squash,...
Rhubarb Custard Pie (“Mom Style”)
4 c. rhubarb, sliced into 1/2-inch slices
1½ c. sugar
3 T. flour
1/2 t. nutmeg
1 T. butter, room temperature
2 eggs, beaten well
9-inch unbaked pie crust
Preheat oven...
Dill & Red Onion Vinaigrette
1/2 c. vegetable oil
1/4 c. red-wine vinegar
1/4 c. red onion, minced
1½ T. fresh dill, chopped
1 T. fresh parsley, chopped
1 t. dijon mustard
salt and freshly...
Indoor S’mores
2 c. semi-sweet chocolate chips
2 T. peanut butter
2 c. mini marshmallows
6 whole graham crackers
Break grahams into stamp-size pieces; set aside. In microwave bowl, melt...
Bubble Pizza
1½ lbs. ground beef
1 15-oz. can pizza sauce
2 tubes (12-oz. each) refrigerated biscuits
1½ c. shredded mozzarella cheese
1 c. shredded cheddar cheese
In large skillet,...
Amish Hats
Ritz® crackers
peanut butter
large marshmallows (regular or toasted coconut)
Lay Ritz crackers (2-3 per person) on a cookie sheet. Spread each with a small amount of...
Golden Tacos
10 flour tortillas
shredded or sliced cheese (cheddar, muenster or colby-jack)
deli turkey or ham
vegetable oil for pan
salsa, optional
Heat oil in a skillet. Put two slices...
Best No Bake Recipes Due by January 1
Share your favorite “Best No Bake Recipes” recipe with us by January 1 and you could win a $100.00 credit on your electric bill....
