Spinach Pasta Salad
½ bag of store-bought spinach or 2 handfuls fresh, washed and torn (tearing spinach over cutting is preferred)
8 oz. pasta, cooked according to pkg....
Energy Balls
¼ c. unroasted almonds or any kind of nut or seed
¾ c. old fashioned rolled oats, uncooked
2 T. ground flax seed
2–3 T. cocoa powder,...
Mushroom Barley Soup
1 T. vegetable oil
2 c. finely chopped onion
1 c. diced carrots
½ c. diced celery
4-oz. can mushrooms, undrained
1 garlic clove, minced
14.5-oz. can beef broth
14.5-oz. can...
Easy Taco Soup
1½-2 lbs. ground beef
1 large onion, diced
2 15.5-oz. cans pink or
red kidney beans
15.5-oz. can pinto or chili beans
15.5-oz. can shoe peg corn
(or...
Deviled Egg Sandwiches
10 slices bread
soft butter or margarine, optional
5 hard-cooked eggs,
finely chopped
1 t. prepared mustard
¼ t. onion salt
¹?8 t. bottled steak sauce
1 T. chopped parsley
2...
Balsamic Chicken Sandwich
2 lbs. boneless, skinless chicken breasts, cubed
½ t. salt
¼ c. whole wheat flour
3 T. olive oil
½ t. pepper
3 cloves garlic, minced
1 c. lowfat, reduced...
Beef Keema
2 T. oil
1 lg. onions, chopped
3 cloves fresh garlic, chopped
1 T. fresh ginger, chopped
1 1/2 lb. ground beef
2 1/2 t. ground coriander
2 1/2 t....
Moroccan Tagine in Crockpot
Olive oil
6–8 pieces bone-in or boneless pork or chicken
McCormick® Moroccan Seasoning
2½ c. chopped onions
¼ c. fi nely chopped garlic
1 c. unsalted stock (chicken, pork or vegetable)
1 T....
Holiday Spinach Dip
1 large round crusty bread, slice off top and hollow
2 pkgs. 10-oz. spinach, defrosted, chopped, squeezed
2 c. sour cream
2 c. Hellman’s® mayo
1 c. chopped...
Low Effort Eggnog
4 egg yolks
1?3 c. sugar, plus 1 T.
1 pint whole milk
1 c. heavy cream
3 oz. rum or bourbon (or extract)
1 t. freshly grated nutmeg
4...