Curried Chickpea Stew
1 t. olive oil
1 c. onion, diced
1½ c. carrots, diced
2 cloves garlic, finely diced
1½ -2 T. curry (depending on taste)
1 14.5-oz. can diced tomatoes
1 16-oz....
Easy Clam Chowder
3 slices of bacon, diced
1 c. diced onion
3 c. diced potatoes
1 8-oz. bottle clam juice
1 t. salt
1/4 t. pepper
2 bay leaves
2 dashes hot sauce
2...
Taco Soup
1 lb. ground turkey or beef
1 large onion, chopped
1 package dry Hidden Valley® dressing mix
1 package taco seasoning mix
1 15-oz. can pinto beans
1 15-oz....
Dark Jim (Korean Chicken Stew)
2½ to 3 lbs. chicken, cut up
1 T. rice wine
1 t. soy sauce
2 t. corn starch
1/4 c. flour
2 T. cooking oil
Sauce:
1/3 c. soy sauce
1...
Uncle John’s Chili
2½ lb. hamburger
1 t. kosher salt
1 t. pepper
1 c. chopped onions
chili powder, to taste
1 28-oz. can diced tomatoes with chilies
1 c. ketchup
1/2...
Zucchini-Tomato Soup
2 qts. tomatoes, peeled
2 c. zucchini, peeled and cut into chunks
1 c. chopped onion
salt and pepper, to taste
ham or sausage, cubed (optional)
celery, chopped (optional)
Bring...
Crushed Lentil Soup
1 med. sweet onion, finely chopped
2 T. olive oil
4 cloves garlic, minced
2 c. vegetable broth
3 c. water
17.6-oz. pkg. Steamed Lentils from Trader...
Squash Bisque
1/2 c. chopped onion
2 T. grated fresh ginger
1 T. olive oil
3 c. cooked, peeled butternut squash
3 c. vegetable broth
1 c. evaporated skim milk
1/8 t....
Grandma Lewak’s Beef Stew
1 lb. cubed beef
2 lg. potatoes, cubed
2 lg. carrots, sliced
1 15-oz. can mixed green beans, peas, and corn, drained
2 32-oz. cans beef broth
3 beef...
Oxtail Stew
3 T. olive oil
3½ lbs. beef oxtails, cut 1½-in. thick
1 large onion
1 T. chopped garlic
1 c. carrots, cut 1½-in. thick
1 c. celery, cut 1½-in....