1½ lbs. ground beef
1 15-oz. can pizza sauce
2 tubes (12-oz. each) refrigerated biscuits
1½ c. shredded mozzarella cheese
1 c. shredded cheddar cheese
In large skillet, cook beef until no longer pink; drain. Stir in pizza sauce. Cut or tear each biscuit into quarters. Place in greased 13 x 9-inch baking dish. Top with beef mixture. Bake uncovered at 400° for 20 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted.
Bonnie Bourn, Constantine
