1 lb. ground meat (beef, pork or combination)
1¼ c. bread crumbs
1/4 c. minced onions
1 beaten egg
salt, to taste
pepper, to taste
1 24-oz. jar spaghetti sauce
1 14-16-oz. can diced tomatoes
basil, to taste
garlic, to taste
oregano, to taste
Mix ground meat, bread crumbs, minced onions, egg, salt and pepper, and form into 30 balls. Stir together spaghetti sauce, diced tomatoes, basil, garlic and oregano to taste. Put half of sauce mixture into slow cooker. Add meatballs and the rest of sauce. Cover and cook 3-4 hours on high or 8-9 hours on low. Use as appetizers or serve on spaghetti noodles.
Mary Ellen Wynes, Mt. Pleasant
