10 flour tortillas
shredded or sliced cheese (cheddar, muenster or colby-jack)
deli turkey or ham
vegetable oil for pan
salsa, optional
Heat oil in a skillet. Put two slices lunchmeat and one slice cheese in center of flour tortilla. Roll up tortilla. Place seam-side down in hot oil. Brown all sides of tortilla. Remove from pan. Let cool on paper towels. Serve with salsa. Perfect for lunchboxes or pair with soup for a quick, homemade meal.
Jennifer Sylvester, ?Sand Lake
