2 lbs. red grapes
2 lbs. green grapes
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1 t. vanilla
1 c. brown sugar
1/2 c. chopped pecans
Wash and dry grapes. Beat cream cheese, sour cream, sugar and vanilla. Add grapes and stir. Before serving, sprinkle with brown sugar and pecans.
Marcia Rosa, Chase
