8 oz. cream cheese, softened
16 ozs. (4 c.) powdered sugar
2 pkgs. (6 squares each) white baking chocolate squares, melted
1½ t. vanilla
1 c. toasted, chopped nuts
8 drops yellow food coloring
4 drops red food coloring
multicolored sprinkles
Beat cream cheese in a large bowl with electric mixer on medium speed until smooth. Gradually add sugar, beating until well-blended. Stir in white chocolate, vanilla, nuts and food coloring until well mixed. Spread in foil-lined 8-inch square pan. Top with sprinkles. Refrigerate 1 hour or until firm. Cut into squares. Makes 4 dozen.
Paula Brousseau, Bellaire
