2 T. dried minced onions
1 T. dijon mustard
1 t. poppy seeds
1/2 c. butter, melted
1 dozen (1 pkg.) King Hawaiian Sweet Rolls
1/2 lb. sliced deli ham
thinly sliced swiss cheese
Preheat oven to 325°. In a small mixing bowl, stir together onions, mustard, poppy seeds and melted butter. Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place bottom half on sprayed baking sheet or pan; place ham slices to cover the rolls. Top this with slices of cheese. Place the top part of the rolls on the ham and cheese. Drizzle the slightly cooled butter mixture evenly over the rolls. Cover with foil and bake for 20 minutes. Use a knife to separate the rolls into individual sandwiches.
Jean Alexander, East Jordan
