1 can refrigerated buttermilk rolls, divided in 3-4 slices
hot dogs, cut into small pieces
Put a small piece of hot dog on a slice of buttermilk roll. Add 1/2 teaspoon of cheddar cheese. Fold the roll over four ways, so hot dog and cheese are inside. Put on a cookie sheet and bake at 350° for 8 to 10 minutes. One can of rolls makes about 24 appetizers. You can also use slices of apple with cinnamon or cherry pie filling (about 1/2 teaspoon).
Frederick Black, Sandusky
