1 12-oz. bag spring mix lettuce
1 fresh or canned pear, peeled and chopped
dried cherries
candied walnuts
Dressing:
1 fresh or canned pear, peeled and finely diced
1 t. olive oil
1/3 c. white vinegar
1/4 c. lemon juice
1 T. dijon mustard
3 T. agave syrup or honey (add more for sweeter)
3 T. crumbled gorgonzola cheese
dash salt
dash pepper
Mix all dressing ingredients together. Layer lettuce, pear pieces, cherries and walnuts on a plate. You can also add grilled chicken. Serve with dressing and french bread.
Christin McKamey
