1 lb. fresh or frozen shrimp, peeled, deveined and tails removed
2 lb. gnocchi (frozen or dried)
1/2 c. butter
4 T. olive oil
1/2 c. white wine
1 t. garlic powder
1/4 t. salt
1/4 t. ground pepper
1/4 t. lemon pepper
1/4 t. Italian seasoning (optional)
Boil 4 quarts of water. Add gnocchi and cook for 3 to 4 minutes, until done. Drain. Meanwhile, melt butter and oil in large skillet. Add shrimp and cook until pink. Mix in wine and spices and simmer for about 5 minutes. Mix shrimp with gnocchi and serve warm.
Jennifer Sylvester, Sand Lake
