1 lb. feta cheese, crumbled
1 lb. cottage cheese, small curd
4 pkgs. frozen chopped spinach, defrosted and drained very well
1/2 t. nutmeg
8 eggs, beaten
1 box phyllo dough
1 stick butter, melted
Mix feta cheese, cottage cheese, spinach, and nutmeg; add eggs and mix well. Keep damp cloth over phyllo while making pie. Brush bottom of a 14×10-inch pan with butter. Place seven layers of phyllo into pan, brushing each layer with butter. Spread filling over bottom layers. Place seven more layers of phyllo on top, again brushing each layer with butter. Bake at 350° for 40-45 minutes. Cut into squares. Serve warm or at room temp.
Leigh Gaskin, Grawn
