1 pkg. sugar free yellow cake mix
2 small boxes sugar free orange jello
1 small box sugar free vanilla instant pudding
1 c. 2% milk
2 t. vanilla
1 tub sugar free whipped topping
Bake cake as directed in 9 x 13-inch pan. Cool completely. Poke holes in cooled cake (with a meat fork). Mix 1 box sugar free orange jello with 1 cup boiling water. When dissolved, add 1 cup cold water and mix well. Pour over cake. Cover and refrigerate for 4 hours. Mix sugar free instant pudding with cold milk, other box of jello and vanilla. Beat with whisk until thick. Fold in whipped topping. Frost cake with pudding mix.
Chris Gonnering, Hawks
