1 8-oz. tube crescent rolls
24 miniature smoked sausages
1/2 c. melted butter
1/2 c. chopped pecans
3 T. honey
3 T. brown sugar
Cut each roll into three triangles. Roll a sausage tightly into each triangle. Combine remaining ingredients and pour into a 11x7x2-inch baking dish. Put sausage rolls seam-side down in butter mixture. Bake at 400° for 15-20 minutes, uncovered, until golden brown.
Bonnie Bourn, Constantine
