1 box chocolate cake mix
1 8-oz. carton sour cream
1 3.3-oz. package instant chocolate pudding
1 c. chocolate chips
3/4 c. oil
4 eggs
1 c. water
Lightly grease slow cooker. Combine all ingredients. Pour into slow cooker. Cover and cook on low 6-8 hours or high 3-4 hours. Serve with whipped cream or vanilla ice cream.
Emma Jean Bowerman, Lake Isabella
