2 whole wheat english muffins, halved
1 6.5-oz. can tuna in water, drained
3/4 c. coleslaw mix
1½ T. light mayonnaise
1 T. dijon mustard
1 T. dried dill weed
1 green onion, chopped
1/3 c. reduced fat cheddar cheese, shredded
pepper to taste
Mix mayonnaise, mustard and dill weed in a medium bowl. Add drained, flaked tuna, coleslaw mix and green onion. Mix well. Lightly toast english muffins. Put tuna mixture on each half, dividing cheese among the 4 halves. Broil 4 inches from heat until cheese is melted.
Vicki Blaauw, Vanderbilt
