8 medium slices deli turkey
1 box chicken or turkey Stove Top Stuffing®
1 can cream of mushroom soup
1/4 c. milk
Prepare the stuffing as directed on the box; cool. Lay turkey slices on counter, pat dressing evenly on each slice and roll up. Put into a 8×8-inch glass baking dish. Mix soup and milk together and pour over roll-ups. Heat covered in microwave 3-4 minutes, or in oven at 350° until warm. Serve with dinner rolls. 4-6 servings.
Patty Young, Sterling Heights
